Patra - The Gujarati Ecstacy

Friday, June 17, 2016 5:51:49 PM Asia/Calcutta

Patra, a West Indian snack, will surely make your test buds feel good. It is a perfect amalgamation of spice, salt and sweetness. One of the rare dishes which can be eaten steamed, fried or even shallow fried. Also known as Aluu Wadi, It is a very popular snack in Gujarati and Malvani households.  

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Papdi Farsan- The Light and Simple Grab

Friday, June 17, 2016 5:46:16 PM Asia/Calcutta

Papdi Farsan is probably the most common breakfast Gujrati breakfast. Very light for the tummy, it is generally served with tangy green chutney or a carrot and cabbage sider, called Sambharo. It is also consumed in areas like Rajasthan and Uttar Pradesh, with Jalebi. 

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Tangled Sweet - Gheir

Friday, June 17, 2016 5:26:22 PM Asia/Calcutta

Gheir is a popular range of Mithai from MM Mithaiwala which is freshly prepared from Refined Wheat flour and 100% pure ghee. Visually, gheir is a varied form of jalebi. The orange colour Mithai tempts us to eat it more and more.

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The Healthy Indian Sweet - Khopra Pak

Friday, June 17, 2016 5:13:33 PM Asia/Calcutta

Khopra Pak is an amazing Gujrati sweet available at the MM Mithaiwala Sweet shop. The premium range of Mithai is made from finest quality ingredients. This fabulous sweet is also known as Coconut barfi. Mithaiwala uses only natural ingredients in their products.

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Besan Barfi - The All-Day Dessert

Thursday, June 16, 2016 4:33:49 PM Asia/Calcutta

Besan Barfi- buttery, sugar-coated blocks of magic, is the most popular sweet during festivals in North India. Made with roasted Besan, butter and sugar, this comes under the category of light dessert, as it can be multiple times in a day. 

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The classy 5pm bite-sized snack....Cocktail Samosa

Thursday, June 16, 2016 12:30:19 PM Asia/Calcutta

Cocktail Samosa is a bite-sized version of samosas which is famous all over India. This 5pm classy snack is amazing with its small size and has sumptuous taste.  The super awesome Cocktail Samosa has a crunchy crust and soft potato filling. You can easily eat a minimum of 4 samosas at a time.

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Break the fast with freshly prepared Sabudana Vada

Thursday, June 16, 2016 12:26:50 PM Asia/Calcutta

Sabudana Vada is a famous Maharashtrian snack that is prepared especially during fast. It is believed in some religions that after fasting, believers are not supposed to eat food that contains wheat, onion, garlic or lentils. Sabudana Vada is the amazing snack that is ideal for breaking the fast. 

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Breaking fast during the holy month of Ramadan

Wednesday, June 15, 2016 3:04:14 PM Asia/Calcutta

What makes Pakora/Bhajiya so special?

When served with sweet or hot sauce the light, fluffy yet crispy texture of this lip-smacking food will make the entire eating experience awesome beyond words. 

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Mouth-Watering Special Coco Barfi

Wednesday, June 15, 2016 1:28:39 PM Asia/Calcutta

The special coco barfi is a popular range of Mithai from MM Mithaiwala. With the richness of milk and chocolate, this special barfi is a healthy dish. Barfis are popular in India from very ancient times. Many variations of these awesome sweet has evolved as years passed. Coco is a readily available ingredient that adds flavour and colour to the barfi.

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The fried fritters Moongdal Bhajiya

Wednesday, June 15, 2016 1:21:01 PM Asia/Calcutta

The magnificent 5pm snack Moongdal Bhajiya is crispy from outside and soft from inside. Moongdal Bhajiya is a popular street food especially famous in Mumbai region. This amazingly tasty fritters are easy to make at home also.

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