Patra, a West Indian snack, will surely make your test buds feel good. It is a perfect amalgamation of spice, salt and sweetness. One of the rare dishes which can be eaten steamed, fried or even shallow fried. Also known as Aluu Wadi, It is a very popular snack in Gujarati and Malvani households.  

Gheir is a popular range of Mithai from MM Mithaiwala which is freshly prepared from Refined Wheat flour and 100% pure ghee. Visually, gheir is a varied form of jalebi. The orange colour Mithai tempts us to eat it more and more.

Khopra Pak is an amazing Gujrati sweet available at the MM Mithaiwala Sweet shop. The premium range of Mithai is made from finest quality ingredients. This fabulous sweet is also known as Coconut barfi. Mithaiwala uses only natural ingredients in their products.

Besan Barfi- buttery, sugar-coated blocks of magic, is the most popular sweet during festivals in North India. Made with roasted Besan, butter and sugar, this comes under the category of light dessert, as it can be multiple times in a day. 

Sabudana Vada is a famous Maharashtrian snack that is prepared especially during fast. It is believed in some religions that after fasting, believers are not supposed to eat food that contains wheat, onion, garlic or lentils. Sabudana Vada is the amazing snack that is ideal for breaking the fast. 

What makes Pakora/Bhajiya so special?

When served with sweet or hot sauce the light, fluffy yet crispy texture of this lip-smacking food will make the entire eating experience awesome beyond words. 

The special coco barfi is a popular range of Mithai from MM Mithaiwala. With the richness of milk and chocolate, this special barfi is a healthy dish. Barfis are popular in India from very ancient times. Many variations of these awesome sweet has evolved as years passed. Coco is a readily available ingredient that adds flavour and colour to the barfi.

The magnificent 5pm snack Moongdal Bhajiya is crispy from outside and soft from inside. Moongdal Bhajiya is a popular street food especially famous in Mumbai region. This amazingly tasty fritters are easy to make at home also.

Mango Chaska is an awesome dessert from MM Mithaiwala. This delicious sweet gives a sumptuous feeling of taste. Mango Chaska is a tasty as well as eye pleasing popular range of Mithai from Mithaiwala’s.

The popular Rajasthani delicacy is now famous all over India. Ghevar is made during the festival of Teej. People in Rajasthan prefer to prepare sweets that can be stored for a long time and can be eaten without pre-heating. The arid climatic conditions resulted in preparing dishes that is delicicous and preservable.