Papdi Farsan is probably the most common breakfast Gujrati breakfast. Very light for the tummy, it is generally served with tangy green chutney or a carrot and cabbage sider, called Sambharo. It is also consumed in areas like Rajasthan and Uttar Pradesh, with Jalebi.
Read MorePapdi Farsan- The Light and Simple Grab
Friday, June 17, 2016 5:46:16 PM Asia/Calcutta
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