Ingredients
- Paneer
- ¼ cup lemon juice
- ½ cup powdered sugar
- ¼ teaspoon ground cinnamon
Method
- Add moist paneer , powdered sugar and cardamom powder to a non-stick pan and begin to heat on a low flame.
- Continue cooking till the combination reaches the level of thick consistency.
- After it cools down, make it into a dough till it blends perfectly.
- Roll them to balls and flatten a bit. Tuck them with Almond/Kesar/Pistachio at the centre.
- Refrigate for 2 hours and serve.
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